Restaurants · Onboarding & Training · Basic
Food safety training competency checklist for US restaurant staff covering FDA Food Code requirements.
Every restaurant employee who handles food needs documented food safety training. This checklist covers the essential competencies per FDA Food Code: personal hygiene and handwashing, TCS food temperature control, cross-contamination prevention, Big 9 allergen management, correct cleaning and sanitizing, and illness reporting under the Big 5 foodborne illness rule.
Each topic is signed off once the employee demonstrates understanding. Completed checklists provide training evidence for health department inspections and ServSafe compliance verification.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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