Food · Quality Control · Intermediate
Raw material to finished product traceability log for UK food manufacturers linking lots, batches, and dispatch.
Traceability — tracking every ingredient one step back to the supplier and every product one step forward to the customer — is a legal requirement under retained Regulation (EC) 178/2002 (General Food Law). This log links incoming raw material lot numbers and supplier details to production batch numbers and outgoing dispatch records.
Maintaining a complete traceability log enables rapid withdrawals and recalls as required by the FSA, satisfies BRC and SALSA audit requirements, and is examined during EHO visits and trading standards investigations.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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