Food · Food Safety · Intermediate
Record each CCP at the required frequency. If a critical limit is exceeded, follow corrective action procedures in your food safety program.
A batch-based CCP monitoring log for Australian food production facilities, aligned with FSANZ Food Standards Code HACCP requirements. Record each critical control point reading with limits, actual values, and corrective actions to support your food safety program and satisfy council audits.
CCP records are the core evidence of your food safety program. Council food safety officers and third-party auditors review these as a primary focus during inspections.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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